What Popular Gourmet Sites Recommend? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
From izakaya (Japanese pubs) with private rooms where you can drink until morning, to chic ones perfect for a party with friends or dates, Tsudanuma is home to several izakaya. Tired of going to the same pub every time? Don't worry. This article will introduce a great number of izakaya around Tsudanuma Station, so you can choose which ones to visit depending on your current needs and preferences.
Shinjuku, the place where culture and what's trending in Japan come together. This district is a popular spot for going on dates since it is where many fashion stores choose to open shop. This also means that there are so many places to eat and drink; some might find it a daunting task to figure out where to go for lunch or dinner. That's where this list of 15 unique places to eat comes in! With plenty to choose from - such as meat, fish, or even Brazilian cuisine - you are sure to find a place that's perfect for your date.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
