Have You Ever Tried Sakura Niku? Try This Traditional and Nutritious Japanese Cuisine Eaten in Spring!
The weather is growing warmer in March, and soon it will be spring. Spring in Japan is synonymous with blooming cherry blossom, yet it is not the only sakura enjoyed by Japanese people - some of them would also consume "sakura nabe (hot pot)" to nourish the body. It is an important dish that is actually available all year round, and the "sakura niku (meat)" in it has been a reliable source of protein since time immemorial. So what exactly is sakura niku?
