Top 30 Yakiniku Restaurants in Tokyo For Enjoying Delicious Wagyu Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Publish-date: Jun 20 2018 Update-date: Jun 29 2023

Author: SAVOR JAPAN

Top 30 Yakiniku Restaurants in Tokyo For Enjoying Delicious Wagyu

Wagyu (a type of high-quality beef) is renowned for its fine texture and tenderness. Those who wish to enjoy delicious Wagyu to the fullest should head to a yakiniku (Japanese BBQ) restaurant. This article introduces the top 30 yakiniku restaurants in the capital of Tokyo.

See full listings of Yakiniku restaurants found in and around Tokyo.

1. Setsugekka Ginza

Experience the pinnacle of yakiniku dining at Setsugekka Ginza. Chef Satoru Tanaka presents a culinary auction of the finest Japanese meats, including Tajima Kobe beef and Matsusaka beef. Grilled over charcoal, these premium cuts deliver unrivaled flavor. Enjoy the adult-oriented Ginza atmosphere, savor the chefs' live counter-kappo cooking, and indulge in sophisticated yakiniku like never before. Setsugekka Ginza is the ultimate destination for connoisseurs seeking a remarkable dining experience that combines culinary artistry, exceptional ingredients, and an atmosphere of refined elegance.

Setsugekka Ginza

Open: [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm
Closed: Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from Ginza station Exit C2. Take the direct elevator from the Nishi-Ginza parking lot. 200m from Ginza Station
Address: 9F GICROS GINZA, 6-4-3, Ginza, Chuo-ku, Tokyo MapMore Details Reservation

2. Rokkasen

Enjoy Matsuzaka Beef, and Japanese Omotenashi Hospitality

A 2-minute walk from Shinjuku Station, this yakiniku restaurant offers a wide selection of all-you-can-eat options that are a cut above the rest. Some examples include the [Yuki no Utage] that has carefully-selected Kuroge Wagyu (a type of high-quality beef) and seafood, as well as the [Yugao no Utage] that lets you select two dishes from the following: shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), and yakiniku. They only use quality ingredients that their chefs have selected with their skilled eyes. A great way to savor Matsusaka beef, the [Assorted Matsusaka Beef Sirloin Plate] is highly recommended. This cozy restaurant has 20 table seats and 20 private rooms. Why not enjoy some tasty meat here?

Rokkasen

Open: [Weekdays, Saturday, Sunday, National Holidays] 11:00 am - 5:00 am (L.O. 4:00 am)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 2,000 JPY
Access: 2-minute walk from [Shinjuku Station]
Address: 6F, 7F, Sunflower Bldg., 1-3-1, Nishi Shinjuku, Shinjuku-ku, Tokyo (Map)
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3. USHIGORO S. SHINJUKU

USHIGORO S., where all seats are in private rooms, can be used for various occasions. Their skillful grillers with rich experience grill the finest rare beef cuts sent from Tamura Farm and Omi Beef sent from Okazaki Farm. Starting with the Shinjuku Branch's limited course, fully enjoy fabulous black Japanese beef that has been carefully selected from the best farms and pedigrees. They also offer world famous Japanese alcohol that can be enjoyed together with their ultimate Japanese BBQ.

USHIGORO S. SHINJUKU

Open: [Tuesday - Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:30 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 11:30 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 15,000 JPY
Access: 3-minute walk from the East Exit of Shinjuku Station on JR Yamanote Line
Address: 11F, HULIC & New SHINJUKU, 3-17-10, Shinjuku, Shinjuku-ku, Tokyo Map
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4. Yakiniku Motoyama Shinjuku Branch

Savor Rare Cuts of High-quality Japanese Black Wagyu Beef starting from Kobe Beef

Yakiniku Motoyama Shinjuku Branch cuisine

Having opened in 2010, this is the Shinjuku branch of Yakiniku Motoyama - a restaurant established in 1975 that has been devotedly serving high-quality yakiniku made with Wagyu. Many of their dishes are made with Kobe beef, but they do use other A5-ranked Kuroge Wagyu brands. The recommended dish is one that's exclusive to the Shinjuku branch, [3 Types of Wagyu of the Night]. It consists of 3 cuts of Kuroge Wagyu stocked that day, allowing you to experience a variety of flavors. They use Kobe beef for their rib meat unless otherwise stated, such as for their delicious short ribs. They offer rare cuts as well, such as the [Top Blade 2/600]. The only 2kg of this delicious, rare meat can be obtained from a single cow!

Yakiniku Motoyama Shinjuku Branch

Open: 5:00 pm - 11:30 pm (L.O. 11:30 pm)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: 5 minutes on foot from JR Shinjuku Station, west exit. 1 minute from Toei Oedo line, Nishi Shinjuku Station.
Address: 2F, Daihan buildense, 7-10-12 Nishi Shinjuku, Shinjuku-ku, Tokyo (Map)
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5. Nikusen Donya 25-89 (Ni-GO-HACHI-KYU) Shinjuku

Japanese Black Wagyu beef served in Nikusen Donya, has been purchased from Shibaura market. The restaurant's customer number is the 2589 that appears in the name. They offer fresh Japanese Wagyu Beef over a charcoal barbecue to optimize flavor to provide their customers mouthwatering tastes. At Nikusen Donya, customers may savor their premium meat and specialties.

Nikusendonya 25-89 (Shinjuku)

Open: [Monday-Thursday] Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm) [Friday, Day before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm) [Saturday] 2:00 pm - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] 2:00 pm - 10:00 pm (L.O. 9:30 pm) Open if the regular closing day falls on a national holiday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 5 minutes walk from West Exit of JR Shinjuku Station, 1 minute walk from Exit D5 of Shinjuku-nishiguchi Station on Toei Oedo Line, 5 minutes walk from Seibu Shinjuku Station on Seibu Shinjuku Line
Address: 1F, Gaia Bldg. 3, 7-10-13, Nishi-Shinjuku, Shinjuku-ku, Tokyo Map
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6. Beef-Professional private Shinjuku Main Branch

Completely private room Beef master private Shinjuku main store cuisine

Completely private room Beef master private Shinjuku main store floor

You can enjoy super "extreme" wagyu beef with unmistakable quality and freshness, realized by a unique route and a reliable connoisseur with the full cooperation of the industry. Realize delicious = reasonable, not expensive and delicious. It is a restaurant where you can feel the perfect triangle of delicious food, warm hospitality, and the best atmosphere that you can not experience in everyday life. The attitude of continuing to aim higher is truly professional.

Beef-Professional private Shinjuku Main Branch

Open: [Weekdays, Saturday, Day before National Holidays] 5:00 pm - 11:30 pm (L.O. 11:00 pm) / [Sunday, National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 1 minute walk from Seibu Shinjuku Station, east side of Lawson
Address: 1F, Chiyoda Bldg., 2-45-6, Kabukicho, Shinjuku-ku, Tokyo Map
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7. Ebisu Genghis Khan Kurage

Experience Perfectly-marbled Wagyu from Kagoshima, the Supreme Bliss Beef

Kurage's signature dish is rare Icelandic lamb served with colorful seasonal vegetables. Please enjoy the steak-like thick-cut lamb meat tenderly broiled in the pot. The restaurant's lamb meat is Icelandic lamb brought in from a merchant in Hokkaido. It's a rare ingredient since only five percent of their entire stock is exported to Japan. The meat is known for its exceptional tenderness. No matter how busy the restaurant gets, the chef concentrates in carefully cooking this dish. Sometimes, some customers complain about the food being slow. These customers will understand if they taste the dish. The chef offers the most service to the best of his ability. Casual and cozy, the atmosphere of the restaurant is good for friends having a good time eating and drinking while sitting around the stove. The restaurant offers a comfortable mood for its customers to enjoy the restaurant's exclusive menus such as "Zanki" and "Lamb tataki" (seared lamb).

Ebisu Genghis Khan Kurage

Open: Normal hours: 17:00 to 00:00 (last order 23:00)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: A five-minute walk from JR Ebisu Station. A four-minute walk from Ebisu Station on the Tokyo Metro Hibiya line.
Address: Emeraude Toda 1F, 1-8-13 Ebisunishi , Shibuya-ku, Tokyo Map

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8. Yakiniku Saigyu Shibuya branch

Yakiniku Saigyu Shibuya branch is a stylish, laid-back restaurant where you can savor the best Japanese Black Beef in a casual setting. They may provide reasonable prices by acquiring a complete A4 or A5 grade Japanese Black Beef. They advise the Saigyu all-you-can-eat course for individuals who wish to eat as much as they want. On the other side, when customers prefer to enjoy the meal fully, the Saigyu Utage Course, which includes their signature dish Wagyu Kalbi in a jar and rare slices of Japanese beef, is recommended in that situation.

Yakiniku Saigyu Shibuya branch

Open: 11:00 am - 12:00 am (L.O. 11:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 1,200 JPY
Access: 10 minutes walk from Shibuya station on JR Yamanote Line. It is located on the B1 floor next to Amway building on the street going towards NHK from Tokyu Hands.
Address: B1F, Harajyuku Park Mansion, 6-11, Udagawa-cyo, Shibuya-ku, Tokyo Map
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9. Kobe Yakiniku Kanteki

Casually Enjoy Kobe Beef in Shibuya, the Hub of Youngs

This popular yakiniku restaurant from Kobe prides itself on serving only the best quality Kuroge Wagyu from across the country. The fresh, succulent beef here comes from Kuroge Wagyu cows and are stocked directly from meat markets. Recommended dishes include the [Thickly-sliced Kuroge Wagyu Double Skirt Steak]. This is a rare cut of meat from the muscle part of the diaphragm. It has a rich umami and great texture, which is further enhanced by the thickness of the slices! Their assortment dishes, such as the [Premium Assortment – 5 Kinds of Red Meat and Every Kind of Offal], also come highly recommended.

Kobe Yakiniku Kanteki

Open: (Weekdays, Saturday, Holidays, days before holidays) Normal hours 6:00pm- 3:00am(Sunday) Normal hours 5:00pm- 1:00am
Closed: None
Average price: [Dinner] 4,500 JPY
Access: A 1-minute walk from Shibuya station
Address: 2-7-6 Dogenzaka , Shibuya-ku, Tokyo (Map)
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10. Gyugyu Nishiazabu Main Store

Our passion for providing you with delicious flavors spurs us to have these premium meats delivered to us in person. Savor them to your heart's content. They are a perfect combination for wine! Chateaubriand is an extra-thick cut of rare fillet meat. This highly recommended dish allows you to have your fill of the natural savory taste of the meat. Enjoy it Gyugyu style with wasabi and salt. We continually strive to find tastes tailored to our guests' requests and to meet their demands for new culinary experiences. We pour all of our skill into seeking out new tastes that will delight you. We play our background music a little louder than most restaurants to ensure that your conversations remain absolutely private. What with that and our dim lighting, our ambience is relaxed and intimate, perfect for dates, receptions, anniversaries, and other special occasions.

Gyugyu Nishiazabu Main Store

Open: [Weekdays, Saturday] Normal hours: 18:00 - 05:00 (Last order: 04:00) [Sunday, National Holidays] Normal hours: 18:00 - 23:00 (Last order: 22:00)
Closed: Sundays
Average price: [Dinner] 8,000 JPY
Access: Take a street right next to "Chugoku Hanten" at the Roppongi Hills intersection, and the second building you'll see is the building where "Shioya" is located. We are located on B1F of this building.
Address: Active Roppongi B1F, 1-2-3 Nishi Azabu , Minato-ku, Tokyo Map
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11. Yakiniku Nabedonya Shikata

Enjoy the Best Meat of The Day Presented by The Meat Expert

8. Enjoy the Best Meat of The Day Presented by The Meat Expart.

This yakiniku restaurant is directly managed by a Wagyu wholesaler. They only serve the best meat of that day, carefully determined based on characteristics like the meat's freshness, umami, and marbling. Only domestically-raised meat is used to ensure quality. A recommended dish from their menu is the [Premium Loin], where the sweetness of the fat will spread through the mouth. They have other offerings like the classic top sirloin butt steak and rare cuts of innards, each with their own characteristics and taste. The must-try dish is the [Shikata Premium Roast Beef], which is packed with the condensed umami of Wagyu!

Yakiniku Nabedonya Shikata

Open: 5:30 pm - 1:00 am (L.O. 00:00 am)
Closed: Every Second Tuesday
Average price: [Dinner] 5,000 JPY
Access: Head toward Yutenji Temple from the Meguro Ginza Shopping District. Go past the post office to the T-shaped intersection. The restaurant is on the right.
Address: B1F COMS Nakameguro , 2-44-24 Kamimeguro, Meguro-ku, Tokyo (Map)
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12. Yakiniku & Sake USHIGORO Kan Ebisu Main Branch

Yakiniku & Sake USHIGORO Kan Ebisu Main Branch cuisine

USHIGORO Kan only uses rank A5 Japanese black wagyu. Please try the USHIGORO style of yakiniki meat grilling created for enjoyment with Japanese liquors (sake, chochu, fruit liquos). Based on the concepts of "Enjoying a wide variety at half sizes" and " The best flavors at reasonable prices," they promise you post-meal wonder through overwhelming "cost performance."

Yakiniku & Sake USHIGORO Kan Ebisu Main Branch

Open: [Weekdays] 5:00 pm - 12:00 am (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] 4:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 6,500 JPY
Access: 2-minute walk from Ebisu Station on JR Line (West Exit) / Hibiya Line (Exit 1 and Exit 3). Go towards atré Ebisu West Wing and it is on the right side
Address: 1F STM Ebisu Bldg., 1-8-1, Ebisuminami, Shibuya-ku, Tokyo Map

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13. Yakiniku Oboshimeshi

This Japanese BBQ restaurant,opened in the alleys of Akasaka, a competitive Yakiniku market, is like a hiding place. The grey restaurant inside has a chic look like the Grand Maison and a high-quality atmosphere made by wall mortars rendered by plaster artisans. The menu is one course with around 12 items that combine Japanese BBQ heated and flavored by skilled cooks and innovative Korean cuisine that lets you feel seasonal changes. Their meat is carefully chosen from cows that do not take Monensin (antibiotic). They pick up more delicious meat at the time, such as the dreamlike Tajima cattle Tajimaguro and Kawakishi Farm's Kobe beef. Don't miss the satisfaction of the Sommelier-supervised wine list too.

Yakiniku Oboshimeshi

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 11:00 pm. During State of Emergencies, until 8:00 pm
Closed: Sunday
Average price: [Dinner] 28,000 JPY
Access: Tokyo Metro Ginza Line and Marunouchi Line - Akasaka-mitsuke Station - 3-minute walk / Tokyo Metro Chiyoda Line - Akasaka Station - 5-minute walk
Address: 3-19-5 Akasaka, Minato-ku, Tokyo Map
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14. Yakiniku no Meimon Tendan Akasaka

Yakiniku no Meimon Tendan Akasaka cuisine

Tendan Akasaka is a yakiniku restaurant that prides itself on using only the finest quality Japanese Black Wagyu beef sourced from trusted suppliers. A must-try dish is the Millfeuille Roast, made by marinating thinly sliced layers of beef loin in a black pepper sauce. The restaurant's signature golden sauce is like a rich broth, made with beef broth and simple seasonings that provide a sweet and sour flavor that enhances the meat's natural flavor while removing excess fat for a refreshing taste. In addition, the restaurant uses only the freshest Kyoto-grown vegetables. Experience the refined atmosphere of Tendan, which offers a unique and high-quality dining experience in the heart of Akasaka.

Yakiniku no Meimon Tendan Akasaka

Open: Dinner 5:30 p.m.- 11:30 p.m. (last order 11:00 p.m.) /Lunch 11:30 a.m.- 3:00 p.m. (last order 2:30 p.m.)
Closed: Sundays
Average price: [Dinner] 7,000 JPY / [Lunch] 1,500 JPY
Access: It is a 2-minute walk from Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda line and a 5-minute walk from Exit 10 of Tokyo Metro's Akasaka-mitsuke Station.
Address: HitotsugiLip2F, 4-3-6 Akasaka , Minato-ku, Tokyo Map
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15.Gyugyu Azabu-juban

There are just five private rooms in this yakiniku (Japanese BBQ) restaurant with a hideaway-like feel. They provide a variety of delectable meals made with A4/A5-rank Japanese black beef, captivating arrangements with whimsical accents, and the interior space is embellished with original Japanese-taste patterns created by a foreign artist. Their main menu features several exquisite dishes that will delight your eyes and palate, including Shabu-Shabu with a rare cut of A5-rank Japanese black beef, Truffles & Yukhoe with the ideal pairing of truffles and fresh, high-grade meat, Sea-Urchin & Beef with the exquisitely rich pairing of Japanese beef and sea urchin from the four northern islands, and Cinderella Sushi, which features meat sushi that is decorated on a glass stair-shaped plate.

Gyugyu Azabu-juban

Open: Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 15,000 JPY
Access: 5-minute walk from Azabu-juban Station
Address: B1F, Hill Point Moto-azabu, 1-2-2, Moto-azabu, Minato-ku, Tokyo Map

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16. TENKU YAKINIKU Restaurant SEIYUZAN

TENKU YAKINIKU Restaurant SEIYUZAN cuisine

Located on the 41st floor of Shiodome City Center, this yakiniku restaurant offers stunning city views from 215 meters high. Expertly selected Kuroge Wagyu, including Matsusaka beef, is featured on the menu, which offers a wide variety of dishes. The [Anniversary Course], with a unique meat cake, is recommended for special occasions. With an extensive alcohol menu and a perfect atmosphere, this restaurant is ideal for creating unforgettable memories.

TENKU YAKINIKU Restaurant SEIYUZAN

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) [Weekdays] Dinner 5:30 pm - 11:30 pm (L.O. 10:30 pm) [Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 1,500 JPY
Access: Around a 3-minute walk from Shimbashi Station on JR Tokaido Line, JR Yamanote Line, JR Yokosuka Line, and JR Keihin-Tohoku Line.
Address: 41F, Shiodome City Center, 1-5-2, Higashi Shinbashi, Minato-ku, Tokyo Map

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17.Yakiniku Okuu Shinbashi branch

For customers to savor the most exclusive beef cuts and to consume any expensive cuts, the Yakiniku Okuu Shinbashi branch purchases the complete cow. To see what we have available, be sure to check out our daily deals. Our Chiba Prefecture-based contract farmer provides us with organic vegetables. The chefs take care to prepare the meat so that it is simple for customers to grill, absorbs the sauces nicely, and doesn't cling to the grill, even though they are in the kitchen and have little opportunity to connect with customers. Additionally, they also make sure to chop it into bite-sized pieces in order to provide the best food experience.

Yakiniku Okuu Shinbashi branch

Open: [Weekdays] Lunch 11:00 - 15:00 (last order 14:30) / Dinner 17:00 - 24:00 (last order 23:15) [Saturday, Sunday, Holidays] Lunch 11:00 - 15:00 (last order 14:30) / Dinner 17:00 - 23:00 (last order 22:30)
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 1,200 JPY
Access: Walk west for 2 minutes from the Hibiya exit of Shimbashi Station. It is very close to the Shinbashi Nichome intersection.
Address: B1F EXCEL Shinbashi , 2-5-1 Shinbashi, Minato-ku, Tokyo Map

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18. Sumiyaki Hormone Ikedaya

Enjoy the HORUMON (Offal) Yakiniku with High-quality Wagyu

This restaurant serves up innards grilled on a shichirin (portable clay cooking stove). Their innards are marinated in a homemade miso sauce that has an exquisite balance of sweetness and spiciness. The more you chew, the more you'll be able to taste the deep flavor. In particular, the [Beef Small Intestines] - an offal dish where the umami from the fat spreads through the mouth - is a dish that even regulars love. Their menu also includes a variety of other cuts from highly-ranked Kuroge Wagyu, including rare cuts like the [Geta Galbi]. Flavorful and tender, only a small amount of this meat can be taken from a single cow.

Sumiyaki Hormone Ikedaya

Open: [Weekdays, Saturday] 5:00 pm - 5:00 am (L.O. 4:00 am)
[Sunday, National Holidays] 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: 3,000 JPY
Address: 3-11-16, Ayase, Adachi-ku, Tokyo (Map)
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19. Sumibi Yakiniku KOMA GINZA

Feel the Exquisite Quality, Time, and Space in Ginza

This sumibiyaki (charcoal-grill) yakiniku restaurant is primely located in Ginza. The interior, created by an interior designer, consists of open deck seating surrounded by glass walls. Within its relaxing compounds, customers can enjoy Matsusaka beef and Miyazaki beef. The menu consists of items that have been cooked simply to bring out the deliciousness of each ingredient, such as [Kuroge Wagyu Salty Tongue] and [Matsusaka Beef Tenderloin]. Each cut of meat is sliced in a different way to draw out the flavor. An abundance of house wines and bottled wines that go with their meat dishes are also available.

Sumibi Yakiniku KOMA GINZA

Open: [Weekdays] 5:00 pm - 3:00 am (L.O. 2:00 am)
[Saturday, National Holidays] 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Sunday
Average price: 10,000 JPY
Address: 8F, Ginza 777 ADC Bldg., 7-7-7, Ginza, Chuo-ku, Tokyo (Map)
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20. Yakiniku AJIMI

Magically Skilled Chef Bringing the Best Taste to the Table

[Yakiniku AJIMI] is a chic and modern restaurant, well known for high-grade meat yakiniku and wine presented by the master chef, who is known as [magician of meat]. Along with the great selection of quality meat, the restaurant also serves wine and sake, which goes well with a meat dish, as well as the delicious side dish menu in variety. This fine restaurant suits for any occasion as well.

Yakiniku AJIMI

Open: [Weekdays, Days before National Holidays] Lunch: 11:00 am - 2:00 pm / Dinner: 6:00 pm - 11:30 pm (L.O. 11:00 pm) [Saturday] Dinner: 6:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: [Dinner] 4,000 JPY / [Lunch] 900 JPY
Access: 3 minutes walk from A5 Exit of Hacchobori Station on Tokyo Metro Hibiya Line. Next to Shutoko Muromachi Ramp Exit
Address: 1F, Kyoei-Yaesu Bldg., 1-1-3, Hacchobori, Chuo-ku, Tokyo (Map)
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21. Hang Dong

Premium Taste of Korean Mother's Home Cooking and Quality Wagyu Beef Yakiniku

Hang Dong is located right in the heart of the yakiniku haven, Tsukishima. While lots of similar restaurants are lined up around the area, this particular restaurant is unshakable. Their yakiniku menu consists of dishes made with only the best Wagyu, as expertly selected by the owner. The [Whole Cow] consists of 1 slice of 10 types of meat and innards and is ideal for those who wish to taste and compare a wide range of cuts. Another reason behind this restaurant's popularity is the Korean cuisine that has been passed down by the owner's mother, who manages a restaurant in Kokura, Kyushu. They are also well-known for their flavorsome homemade kimchi.

Hang Dong

Open: [Tuesday to Sunday, public holiday, day before public holiday] normally 5:30 pm to 11:30 pm (last order 11:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 1 min. walk from Exit 9 of Tsukushima Station either via Tokyo Metro Yurakucho Line or Toei Oeido Line.
Address: ASone Tsukishima B1F, 2-8-12 Tsukishima , Chuo-ku, Tokyo (Map)
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22. USHIGORO Bambina Ginza Branch

Satisfy Your Cultural and Culinary Curiosity of Japan Quest at an Izakaya-style Yakiniku Restaurant

USHIGORO Bambina only uses rank A5 Japanese black wagyu. Wine has been carefully selected under the supervision of the famous wine expert, though it is reasonable, such as comparable to expensive wine. Wine goes well with the meat of the highest quality. USHIGORO Bambina wants you to enjoy eating meat and wine together. On the concept of "Offer the incredibly delicious meals at reasonable prices!" they promise the excitement of postprandial overwhelming cost performance.

USHIGORO Bambina Ginza Branch

Open: [Weekdays] 11:30 am - 2:30 pm (L.O. 2:00 pm) 4:00 pm - 12:00 am (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:00 pm)
Closed: None
Average price: [Dinner] 8,000 JPY / [Lunch] 6,000 JPY
Access: 30 seconds walk from the right corner of Subway Exit B3, and 1 minute walk entering Nishi Gobangai-dori Street from Exit B5
Address: 3F Nishi-Gobangai Bldg., 5-6-13, Ginza, Chuo-ku, Tokyo Map
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23. Ushitomi

Enjoy Aged Wagyu Beef at Good-Old Tokyo, Asakusa

Ushitomi is a meat cuisine restaurant that weaves Japanese black beef with the transitions of the seasons. Here you can enjoy delicious cuisine, with a particular focus on Japanese food, that interweaves plentiful amounts of seasonal ingredients. The cooking methods that bring out the flavors of the ingredients used, while using minimal seasoning, is particularly impressive. You'll smack your lips with delight over the handiwork of experienced chefs.

Ushitomi

Open: [Weekdays and Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 8:30 pm) / Lunch 12:00 pm - 2:30 pm (L.O. 12:00 pm)
Closed: Irregular
Average price: [Dinner] 2,500 JPY / [Lunch] 10,000 JPY
Access: 5-minute walk from Hatchobori Station Exit A3 / 7-minute walk from Shintomicho Station Exit 5
Address: 1-15-13, Shintomi, Chuo-ku, Tokyo

24. Japanese Yakiniku Hasegawa

The Beautiful Collaboration of Authentic Japanese Cuisine and the Elegant Wagyu Beef

Hasegawa serves a new style of yakiniku which satisfies even the gourmets in Ginza. Actively working at this renowned restaurant are chefs from various kinds of cuisines, including Japanese. They serve yakiniku with carefully cut highest-grade Japanese black beef. Enjoy with salt mixed with kelp powder, wasabi, and a Japanese-style dipping sauce with a mild taste to bring out the original taste of meat. They also serve other ultimate dishes, such as yakiniku with a broth, sliced meat grilled on a wire mesh grill, and hand-formed sushi topped with Japanese beef. You will be surprised and impressed with our dishes created by the skillful techniques of professional chefs.

Japanese Yakiniku Hasegawa

Open: [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm [Weekdays, Day before National Holidays] Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Irregular
Average price: [Dinner] 12,000 JPY / [Lunch] 2,500 JPY
Access: 3 minutes walk from exit C2 of [Ginza Station] on Tokyo Metro Lines, or 4 minutes walk from exit A0 of [Hibiya Station] on Tokyo Metro Lines
Address: 2F, Ginza 646 Bldg., 6-4-6 Ginza, Chuo-ku, Tokyo (Map)
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25. Heiwajima Heiichiro Yakiniku

Casual Yakiniku with Superb A5 Wagyu at a Local Diner's Restaurant

This restaurant offers top-quality, yet also reasonably-priced, A5-ranked Kuroge Wagyu. Why not make a visit to this casual restaurant and enjoy delicious Japanese dishes created by their skillful chef, such as their signature Premium Galbi? The most recommended item is the Kainomi (Flap Meat), which combines the goodness of premium rib and premium galbi. It has a deliciously light umami (Japanese savory taste). Note that only a limited number of servings of this dish are served each day. If you are on a budget, why not try the Nakaochi Galbi? This delicious dish is cram-packed full of succulent meat juices!

Heiwajima Heiichiro Yakiniku

Open: Normal hours 17:00 - 04:00 * Last order for food at 03:00, 03:30 for drinks.
Closed: Mondays
Average price: [Dinner] 3,500 JPY / [Lunch] 980 JPY
Access: Immediately after exiting at Keikyu Main Line "Heiwajima" Station. Very close to the station!
Address: Sanko Shoji Honsha 2F, 6-27-1 Omori Kita , Ota-ku, Tokyo (Map)
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26. Yakiniku YAICHI 2.0

The High-Quality Yakiniku Restaurant in a Luxurious Neighborhood Area

[Yakiniku Yaichi] is the second branch of [Yakiniku Yaichi], run by a meat meister who trained for 16 years at the long-established yakiniku restaurant [Hontosaya] in Asakusa. The quintessence of the restaurant is the discerning eye cultivated over many years of training and the preparation techniques. High-quality Japanese black and red Japanese beef is tender and full of flavor. It is a blissful taste that impresses those who taste it. Red-haired Wagyu beef, which has little marbling and allows you to enjoy the concentrated flavor of the meat, has a reputation for a taste that cannot be found at other restaurants. The restaurant also specializes in side menus that use a light, slightly sweet homemade sauce and a generous amount of dashi made from wagyu beef. There is also a private room in the luxurious store, so it seems to be useful for girls-only gatherings and dates. The wine selected to match the meat will make you feel great.

Yakiniku YAICHI 2.0

Open: [Tuesday - Saturday] Dinner 15:00 - 04:00 (last order 03:00) / Lunch 11:30 - 15:00 (last order 14:30)[Sunday,Holidays] Dinner 15:00 - 22:00 (last order 21:00) / Lunch 11:30 - 15:00 (last order 14:00)
Closed: Monday
Average price: [Lunch] 1,000 JPY
Access: 3 minutes on foot from the South Exit of Seijogakuen-Mae Station. Ishii Building on 1st Floor

27.Yoroniku

As the Yoroniku brand gains popularity, more and more people enter with preconceived notions. They've never tried our food before, but we're confident they'll enjoy it. The 1912-founded company "Hiyama" chooses and purchases beef. Along with the essentials of meat and sauce for yakiniku, Yoroniku also has a secret sauce. Flavored chile pepper is another thing in which we have confidence. The food's nutritional value and how quickly it is served both speak to Yoroniku's level of excellence. At the dish-up, we exchange client information and attempt to manage orders like a grand maison.

Yoroniku

Open: [Weekday] Normal Hours 18:00-00:00 (last order 23:00) [Saturday] Normal Hours 17:00-00:00 (last order 23:00) [Sunday / Public Holiday] Normal Hours 17:00-23:00 (last order 22:00)
Closed: None
Average price: [Dinner] 12,000 JPY
Access: 10 minutes by foot after alighting from Omotesando station on each of the Tokyo Metro Ginza, Hanzomon, and Chiyoda lines
Address: Luna Rossa B1F, 6-6-22 Minami Aoyama, Minato-ku, Tokyo Map
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28. Aged Wagyu Yakiniku Aging Beef Shibuya

10. Aged Wagyu Yakiniku Aging Beef Shibuya

Aged Wagyu Yakiniku Aging Beef Shibuya provides a famous, platter-centered course where you may eat anything from common to exclusive beefs. Customers can also add an all-you-can-drink course, which makes it ideal for parties. There are smokeless roasters in all the seats for customers to enjoy the grilled meat without having to worry about smoke or smell. The real enjoyment is comparing the tastes of Kuroge Wagyu beef in an attractive setting with attention to the lighting and table layout. Additionally, a number of condiments may be used to customize it to your tastes.

Aged Wagyu Yakiniku Aging Beef Shibuya

Open: [Weekday] Dinner 17:00 - 23:00 (last order 22:00) / Lunch 11:30 - 15:00 (last order 14:30)[Sunday,Saturday,Holidays] 16:00 - 23:00 (last order 22:00)
Closed: Usually the second Monday (or the next Tuesday if it is a national holiday)
Average price: [Dinner] 6,000 JPY
Address: 4F GEMS Shibuya, 3-27-11 Shibuya, Shibuya-ku, Tokyo Map
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29. Sumibi-Yakiniku Shinjuku Ryuen

Charcoal Grilled Yakiniku in the Neon Town Kabuki-cho, Shinjuku

[Sumibi-Yakiniku Shinjuku Ryuen] has kept offering high-quality yakiniku (Japanese BBQ) for more than 10 years in Kabuki-cho, Shinjuku. In spite of our location in the downtown Kabuki-cho, you can relax and enjoy at this popular yakiniku restaurant. Our proud meat is stocked from a reliable meat wholeseller regardless of the production site or brand. We are highly accepted by offering high-quality meat dishes at a very reasonable price. Our staff cleans thoroughly everyday to provide a relaxing moment in a very clean space for adults to enjoy. We have 4 private rooms and 50 table seats ideal for various occasions such as entertaining your guests, a date, or a banquet. Please visit us to fully enjoy tasty yakiniku dishes and alcohol.

Sumibi-Yakiniku Shinjuku Ryuen

Open: [Weekdays] 5:00 pm - 0:00 am (L.O. 11:30 pm) [Saturday] 4:00 pm - 0:00 am (L.O. 11:30 pm) [Sunday, National Holidays] 4:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 5,000 JPY
Access: 5 minutes walk from Shinjuku Station
Address: 1F, Daini Honma Bldg., 2-20-6, Kabuki-cho, Shinjuku-ku, Tokyo (Map)
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30. Omi Beef Yakiniku Saien

At [Omi Beef Yakiniku Saien], you can enjoy world-class wagyu to your heart's content, one of the three major wagyu beef brands in Japan. "Omi Beef" is limited to female virgin cows in order to pursue even more deliciousness. It will entertain you in different styles. The interior has a modern design reminiscent of a cafe or bar. The friendly customer service and relaxing mood in the store will naturally make conversation lively. Casualness is another appeal of the shop, so that even a small number of people or women can casually visit. It can be useful in various situations from business to private. A place where you can forget the hustle and bustle while being blessed with a location in front of Yoyogi Station. Why don't you get drunk with the deliciousness of "Omi beef" in a comfortable space?

Omi Beef Yakiniku Saien

Open: [Tuesday - Saturday] Dinner 18:00 - 23:00 (last order 22:00)[Tuesday - Friday] Lunch 12:00 - 14:00 (last order 13:30)
Closed: (There is irregular holiday)
Average price: [Lunch] 1,500 JPY
Address: 2F,1-45-3,Yoyogi, Shibuya-ku, Tokyo Map
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This article introduced 30 of the best yakiniku restaurants in Tokyo, where melt-in-the-mouth Wagyu packed with umami can be enjoyed to the fullest. Please be sure to visit them during your next visit to Tokyo!

Disclaimer: All information is accurate at time of publication.